Details
Made by special sugar called Wasanbon.Wasanbon is the refined sugar, which is made into micro particles by the traditional method.The taste of Wasanbon is elegant and it melts gently in your mouth. Wasabon is perfectly suited to be paired with Matcha. Wasabon is imported direct from Kagawa, Japan. Kagawa is the birthplace of Wasanbon during the Edo period.
